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caffeinated by gk

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homeroastersbeacon coffee roastersjourney through asia and africa

ethiopia + kenya + rwanda + indonesia + sumatra coffee

JOURNEY THROUGH ASIA AND AFRICA

by beacon coffee roasters · bozeman, usa

you'll taste jasmine before floral. this is journey through asia and africa, an ethiopia + kenya + rwanda + indonesia + sumatra from beacon coffee roasters.

jasminefloralearthy
$18buy from beacon coffee roasters

the bean

origin
ethiopia + kenya + rwanda + indonesia + sumatra
region
sumatra
status
in stock
this is a multi-origin blend from beacon coffee roasters, drawing on beans from ethiopia, kenya, rwanda, indonesia, and sumatra, with sumatra listed as the featured region. the combination of african and asian origins brings together contrasting profiles, resulting in a cup with jasmine and floral aromatics alongside earthy, grounded base notes. the earthy quality is characteristic of sumatran coffees, while the floral lift points to the african components. it suits brewing methods that allow the fuller body and aromatic complexity to develop, such as pour-over or french press, where you can appreciate both the bright floral top notes and the heavier, earthy finish.

common questions

What does JOURNEY THROUGH ASIA AND AFRICA taste like?

the cup leads with jasmine and broader floral notes, then settles into an earthy, grounded finish. the combination reflects both the african origins and the sumatran component.

How is JOURNEY THROUGH ASIA AND AFRICA grown and processed?

the blend sources beans from ethiopia, kenya, rwanda, indonesia, and sumatra, with sumatra as the highlighted region. no specific processing method is stated beyond the multi-origin sourcing.

How should I brew JOURNEY THROUGH ASIA AND AFRICA?

brewing methods that support body and aroma, such as pour-over or french press, will help highlight the jasmine and floral notes alongside the earthy base. no specific roast level is provided, so start with your standard grind and adjust from there.

about beacon coffee roasters

beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.

all coffee from beacon coffee roasters

bozeman, usa

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