indonesia + sumatra coffee
by beacon coffee roasters · bozeman, usa
you'll taste milk chocolate before dark chocolate. this is sumatra mandheling girsang, an indonesia + sumatra from beacon coffee roasters.
this coffee leads with milk chocolate and dark chocolate, backed by tobacco and herbal notes. it is a savory, earthy cup with low brightness and a full, heavy character.
it is grown in the mandheling region of sumatra, indonesia. sumatran coffees from this area are commonly processed using the wet-hulling method, which produces the region's signature low acidity and dense body.
brewing methods that highlight body work best here, such as french press or moka pot. a coarser grind and slightly lower water temperature, around 93 celsius, can help keep the earthiness balanced without turning bitter.
beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.
all coffee from beacon coffee roastersbozeman, usa
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