nicaragua coffee
by beacon coffee roasters · bozeman, usa
you'll taste lemon before stone fruit. this is nicaragua la bastilla, a washed nicaragua from beacon coffee roasters.
it leads with lemon brightness and stone fruit sweetness, with peach and tropical fruit notes adding depth, supported by jasmine and floral aromatics and a light cocoa finish.
it is grown in the jinotega region of nicaragua and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
the washed process and bright acidity make it well suited to filter methods like pour over, which preserve the clarity and allow the floral and fruit notes to come through cleanly.
beacon coffee roasters sits on s 10th ave where the bozeman locals know good beans when they taste them. you won't find much fanfare here, just serious attention to the roasting process and coffee that doesn't need to apologize for itself. the kind of place that built its reputation quietly, one bag at a time, while other spots were busy making noise. the beans speak montana straightforward, no tricks, no unnecessary complexity, just clean roasting that lets the coffee be what it wants to be. when you need something that works without drama, this is where tenth avenue delivers what it promises. order a straight americano on a tuesday morning.
all coffee from beacon coffee roastersbozeman, usa
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