
ethiopia + colombia coffee
by bench coffee co. roastery · brunswick, australia
you'll taste honey before honeycomb. this is bauhaus, a honey ethiopia + colombia from bench coffee co. roastery.
bauhaus is built around honey and honeycomb, delivering a sweet, smooth cup with the mild, waxy sweetness typical of honey-processed coffees.
bauhaus sources beans from ethiopia and colombia, both processed using the honey method, where some fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.
brewing methods that emphasize clarity and sweetness, such as pour-over or aeropress, will best highlight the honey and honeycomb character in this blend.
a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.
all coffee from bench coffee co. roasterybrunswick, australia
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