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bauhaus, ethiopia + colombia coffee from bench coffee co. roastery

ethiopia + colombia coffee

BAUHAUS

by bench coffee co. roastery · brunswick, australia

you'll taste honey before honeycomb. this is bauhaus, a honey ethiopia + colombia from bench coffee co. roastery.

honeyhoneycomb

the bean

origin
ethiopia + colombia
process
honey
status
in stock
bauhaus is a honey-processed blend from bench coffee co. roastery, combining beans from ethiopia and colombia. honey processing, which leaves some fruit mucilage on the bean during drying, tends to produce a rounder, sweeter cup than washed coffees. here that shows up as honey and honeycomb throughout, with a sticky, mild sweetness that carries from aroma to finish. the blend rewards brewing methods that highlight sweetness and body, so a pour-over or aeropress with a slightly lower water temperature and a medium grind will give you the cleanest read on those characteristics without over-extracting.

common questions

What does BAUHAUS taste like?

bauhaus is built around honey and honeycomb, delivering a sweet, smooth cup with the mild, waxy sweetness typical of honey-processed coffees.

How is BAUHAUS grown and processed?

bauhaus sources beans from ethiopia and colombia, both processed using the honey method, where some fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.

How should I brew BAUHAUS?

brewing methods that emphasize clarity and sweetness, such as pour-over or aeropress, will best highlight the honey and honeycomb character in this blend.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

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brunswick, australia

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