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lenin flores, peru, peru coffee from bench coffee co. roastery

peru coffee

LENIN FLORES, PERU

by bench coffee co. roastery · brunswick, australia

you'll taste winey before black tea. this is lenin flores, peru, a washed peru from bench coffee co. roastery.

wineyblack teatea-like
$14buy from bench coffee co. roastery

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon
status
in stock
lenin flores is a washed peruvian coffee from cajamarca, grown with caturra and bourbon varietals and roasted by bench coffee co. the washed process keeps the cup clean and structured, letting the grape-like winey quality and black tea character come through with clarity. it drinks more like a refined cup of tea than a heavy, syrupy coffee, with a dry, delicate finish. for best results, brew it as a pour-over or filter to preserve the lighter body and subtle complexity, keeping water temperature around 92-94°c and a medium-fine grind.

common questions

What does LENIN FLORES, PERU taste like?

it has winey, grape-like qualities alongside a dry, tea-like character that reads closer to black tea than a fruit-forward or chocolatey cup. the overall profile is delicate and structured rather than bold or sweet.

How is LENIN FLORES, PERU grown and processed?

it is grown in the cajamarca region of peru using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.

How should I brew LENIN FLORES, PERU?

a filter or pour-over brew method suits this coffee well, as the lighter body and tea-like qualities benefit from a clean, transparent extraction rather than pressure-based methods like espresso.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

all coffee from bench coffee co. roastery

brunswick, australia

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