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masha, burundi, burundi coffee from bench coffee co. roastery

burundi coffee

MASHA, BURUNDI

by bench coffee co. roastery · brunswick, australia

this is masha, burundi, a washed burundi from bench coffee co. roastery.

$16buy from bench coffee co. roastery

the bean

origin
burundi
region
kayanza
process
washed
varietal
bourbon
status
in stock
masha is a washed bourbon from kayanza, burundi, roasted by bench coffee co. kayanza sits in burundi's northwest and is known for producing clean, bright lots, and the washed process here strips away the fruit skin before drying, keeping the cup clear and focused. bourbon is one of the older arabica varieties and tends toward sweetness with moderate acidity. without additional tasting notes supplied, expect the character typical of well-processed washed burundis from this region, clarity, delicate sweetness, and a clean finish. this coffee suits filter brewing methods that highlight transparency in the cup, such as pour over or batch brew.

common questions

What does MASHA, BURUNDI taste like?

masha is a washed bourbon from kayanza, a region associated with clean, sweet cups. the washed process and bourbon variety typically produce a bright, clear coffee with delicate sweetness and balanced acidity.

How is MASHA, BURUNDI grown and processed?

it is grown in the kayanza region of burundi using the bourbon variety, then processed using the washed method, which removes the coffee cherry before drying to produce a clean, fruit-forward clarity in the cup.

How should I brew MASHA, BURUNDI?

as a washed, lighter-profile coffee, masha suits filter methods like pour over that allow its clean acidity and sweetness to come through without muddying the cup.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

all coffee from bench coffee co. roastery

brunswick, australia

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