
burundi coffee
by bench coffee co. roastery · brunswick, australia
this is masha, burundi, a washed burundi from bench coffee co. roastery.
masha is a washed bourbon from kayanza, a region associated with clean, sweet cups. the washed process and bourbon variety typically produce a bright, clear coffee with delicate sweetness and balanced acidity.
it is grown in the kayanza region of burundi using the bourbon variety, then processed using the washed method, which removes the coffee cherry before drying to produce a clean, fruit-forward clarity in the cup.
as a washed, lighter-profile coffee, masha suits filter methods like pour over that allow its clean acidity and sweetness to come through without muddying the cup.
a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.
all coffee from bench coffee co. roasterybrunswick, australia
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