
rwanda coffee
by bench coffee co. roastery · brunswick, australia
you'll taste honey before honeycomb. this is mwito, rwanda, a honey rwanda from bench coffee co. roastery.
mwito tastes of honey and honeycomb, reflecting the sweetness drawn out by its honey processing. it's a straightforward, sweet cup without sharp or funky edges.
it's a bourbon varietal grown in the nyamasheke region of rwanda, processed using the honey method, where a layer of fruit mucilage is retained on the bean during drying to add sweetness and body.
filter methods such as pour over or batch brew let the honey and honeycomb sweetness of this coffee express itself clearly. if you brew espresso, expect a dense, sweet shot given the honey process.
a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.
all coffee from bench coffee co. roasterybrunswick, australia
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