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mwito, rwanda, rwanda coffee from bench coffee co. roastery

rwanda coffee

MWITO, RWANDA

by bench coffee co. roastery · brunswick, australia

you'll taste honey before honeycomb. this is mwito, rwanda, a honey rwanda from bench coffee co. roastery.

honeyhoneycomb
$14buy from bench coffee co. roastery

the bean

origin
rwanda
region
nyamasheke
process
honey
varietal
bourbon
status
in stock
mwito is a bourbon varietal coffee from the nyamasheke region of rwanda, roasted by bench coffee co. roastery. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which draws out sweetness and body. in the cup it delivers honey and honeycomb, making it a naturally sweet, low-acidity option. it suits filter brewing, where the honey process characteristics come through cleanly, though it will also reward a well-dialed espresso if you prefer a denser, sweeter shot.

common questions

What does MWITO, RWANDA taste like?

mwito tastes of honey and honeycomb, reflecting the sweetness drawn out by its honey processing. it's a straightforward, sweet cup without sharp or funky edges.

How is MWITO, RWANDA grown and processed?

it's a bourbon varietal grown in the nyamasheke region of rwanda, processed using the honey method, where a layer of fruit mucilage is retained on the bean during drying to add sweetness and body.

How should I brew MWITO, RWANDA?

filter methods such as pour over or batch brew let the honey and honeycomb sweetness of this coffee express itself clearly. if you brew espresso, expect a dense, sweet shot given the honey process.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

all coffee from bench coffee co. roastery

brunswick, australia

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