
colombia + nicaragua coffee
by bench coffee co. roastery · brunswick, australia
you'll taste stone fruit before milk chocolate. this is de stijl, a washed colombia + nicaragua from bench coffee co. roastery.
de stijl carries stone fruit up front, moving into milk chocolate sweetness, with dark chocolate adding a deeper, slightly bitter backbone at the finish.
de stijl is sourced from colombia and nicaragua and processed using the washed method, meaning the fruit is removed before drying, resulting in a cleaner, more structured cup.
a pour over or filter brew will emphasize the stone fruit brightness and milk chocolate sweetness, while pulling it as espresso will bring the darker chocolate notes to the foreground.
a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.
all coffee from bench coffee co. roasterybrunswick, australia
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