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de stijl, colombia + nicaragua coffee from bench coffee co. roastery

colombia + nicaragua coffee

DE STIJL

by bench coffee co. roastery · brunswick, australia

you'll taste stone fruit before milk chocolate. this is de stijl, a washed colombia + nicaragua from bench coffee co. roastery.

stone fruitmilk chocolatedark chocolate
$14buy from bench coffee co. roastery

the bean

origin
colombia + nicaragua
process
washed
status
in stock
de stijl is a washed blend from bench coffee co. roastery, drawing from two origins, colombia and nicaragua. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner cup with more defined structure. expect stone fruit brightness alongside milk chocolate sweetness, with darker chocolate tones adding depth toward the finish. because the flavors are layered but not aggressive, this coffee works well across a range of brew methods. a pour over or filter approach will highlight the stone fruit clarity, while espresso will lean into the chocolate character.

common questions

What does DE STIJL taste like?

de stijl carries stone fruit up front, moving into milk chocolate sweetness, with dark chocolate adding a deeper, slightly bitter backbone at the finish.

How is DE STIJL grown and processed?

de stijl is sourced from colombia and nicaragua and processed using the washed method, meaning the fruit is removed before drying, resulting in a cleaner, more structured cup.

How should I brew DE STIJL?

a pour over or filter brew will emphasize the stone fruit brightness and milk chocolate sweetness, while pulling it as espresso will bring the darker chocolate notes to the foreground.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

all coffee from bench coffee co. roastery

brunswick, australia

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