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karengera, rwanda, rwanda coffee from bench coffee co. roastery

rwanda coffee

KARENGERA, RWANDA

by bench coffee co. roastery · brunswick, australia

expect caramel. this is karengera, rwanda, a washed rwanda from bench coffee co. roastery.

caramel

the bean

origin
rwanda
region
nyamasheke
process
washed
varietal
bourbon
status
in stock
karengera is a washed bourbon from the nyamasheke region of rwanda, roasted by bench coffee co. roastery. the washed process strips the cherry before drying, which tends to produce a cleaner cup that lets the bourbon variety's character come through clearly. expect caramel sweetness as the defining flavour, with the clarity typical of washed rwandan lots. bourbon is a naturally sweet-leaning varietal, so that caramel quality should be consistent across the cup. it suits filter brewing, where the clean profile has room to open up, though it will also perform well as an espresso if you enjoy a sweeter, less aggressive shot.

common questions

What does KARENGERA, RWANDA taste like?

the primary tasting note is caramel. the washed process keeps the cup clean and defined, so that sweetness comes through without much murkiness or fruit interference.

How is KARENGERA, RWANDA grown and processed?

it's a bourbon varietal grown in the nyamasheke region of rwanda, processed using the washed method, which means the coffee cherry is removed before the beans are dried.

How should I brew KARENGERA, RWANDA?

filter methods such as pour-over or batch brew suit the clean, washed profile well. if brewing as espresso, expect a sweeter, caramel-forward shot given the bourbon varietal and washed processing.

about bench coffee co. roastery

a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.

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brunswick, australia

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