
rwanda coffee
by bench coffee co. roastery · brunswick, australia
expect caramel. this is karengera, rwanda, a washed rwanda from bench coffee co. roastery.
the primary tasting note is caramel. the washed process keeps the cup clean and defined, so that sweetness comes through without much murkiness or fruit interference.
it's a bourbon varietal grown in the nyamasheke region of rwanda, processed using the washed method, which means the coffee cherry is removed before the beans are dried.
filter methods such as pour-over or batch brew suit the clean, washed profile well. if brewing as espresso, expect a sweeter, caramel-forward shot given the bourbon varietal and washed processing.
a roastery that actually roasts, on breese street in brunswick, is rarer than it sounds. plenty of places in this city call themselves roasters and mean it loosely. bench coffee co. takes it literally, which means what's in your cup was probably turned here, on this street, not shipped in finished from somewhere else and quietly rebranded. brunswick makes sense for it, a suburb that's been quietly serious about food and coffee longer than most people give it credit for. the regulars who keep coming back aren't doing it out of habit or proximity alone. if you're in the area on a weekday morning, breese street is worth the detour.
all coffee from bench coffee co. roasterybrunswick, australia
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