your first sip of bento kopi lontar's wet-hulled mandheling hits different. this surabaya roaster knows indonesian coffee like the back of their hand, pulling earthy sweetness from beans that smell like damp forest floor and brown sugar. the gayo they source carries that trademark sumatran funk, while their java offering stays surprisingly clean. you can taste the humidity of the processing mills in every cup, that distinct wet-hulled character that makes indonesian coffee so polarizing and so addictive.
curated by gautam khorana, editor · updated
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