Bento Kopi - Ngagel

you can smell the wet-hulled sumatran beans before you even walk through the door at bento kopi. this ngagel roastery gets their hands on proper gayo lots, the kind that carry that earthy, almost mushroom-like depth that only comes from indonesia's unique processing method. owner takes his time with each batch. the java beans here taste like dark chocolate mixed with soil after rain. heavy body, low acidity. exactly what sumatran coffee should be.