colombia coffee
Zero Gravity Geisha - Special Filter, 36 h Fermentation, Colombia
by black hat coffee - specialty espresso bar · hamburg, germany
you'll taste jasmine before floral. this is zero gravity geisha - special filter, 36 h fermentation, colombia, a honey colombia from black hat coffee - specialty espresso bar.
jasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- status
- in stock
zero gravity geisha is a honey-processed geisha from huila, colombia, roasted by black hat coffee for filter brewing. the 36-hour fermentation period shapes a pronounced floral character, with jasmine and honeycomb sitting at the front and a honey sweetness through the finish. huila is a high-altitude growing region known for clean, expressive coffees, and the honey process, where some fruit mucilage is left on the bean during drying, adds body and sweetness without masking the geisha variety's natural florality. brew it as a pour-over or other filter method to keep those delicate jasmine and floral notes intact.
common questions
What does Zero Gravity Geisha - Special Filter, 36 h Fermentation, Colombia taste like?
expect jasmine and floral aromatics upfront, followed by honey and honeycomb sweetness, all shaped by a 36-hour fermentation that intensifies the geisha variety's natural character. it reads as fragrant and sweet rather than fruity or acidic.
How is Zero Gravity Geisha - Special Filter, 36 h Fermentation, Colombia grown and processed?
the coffee is grown in huila, colombia, and processed using the honey method, meaning some fruit mucilage remains on the bean during drying. it also undergoes 36 hours of fermentation before drying, which contributes to its sweetness and floral depth.
How should I brew Zero Gravity Geisha - Special Filter, 36 h Fermentation, Colombia?
this coffee is roasted specifically for filter brewing, so a pour-over or similar method is the right call, as it will preserve the jasmine and floral notes that espresso-style pressure and heat can mute. use water around 90-93°c if your filter setup allows temperature control.
about black hat coffee - specialty espresso bar
their single origin filter coffee hits different when you need something that actually wakes you up. black hat coffee sits on eppendorfer weg where the neighborhood still feels residential enough to matter, and the people who come here aren't just passing through. you'll find the kind of place where the espresso gets pulled with actual attention, not just muscle memory from a morning rush. the regulars have strong opinions about this spot for good reason. the beans get roasted in-house, which means what you're drinking today probably wasn't sitting in a warehouse last month. no complicated ordering system, no unnecessary theater around the brewing process. just coffee that tastes like someone cares about what they're putting in front of you. grab a cortado if you want to understand why people keep coming back to eppendorfer weg.
all coffee from black hat coffee - specialty espresso barhamburg, germany
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