
ethiopia coffee · cup of excellence
by blendin coffee club · sugar land, usa
this is alo morke natural, a natural ethiopia from blendin coffee club.
specific tasting notes haven't been supplied here, but natural-processed ethiopian coffees typically carry pronounced fruit character and a full, syrupy body. blendin coffee club's product page will have the exact flavour descriptors for this particular lot.
it is grown in ethiopia and processed using the natural method, meaning whole coffee cherries are dried with the fruit intact before the bean is extracted, which intensifies sweetness and fruit-forward qualities in the cup.
no specific brew recommendation has been provided with this lot, but naturally processed ethiopian coffees often perform well on filter methods such as pour over or aeropress, which highlight clarity and fruit complexity. check blendin coffee club's guidance for their recommended approach.
your cup at blendin coffee club is going to surprise you. this sugar land roaster takes hawaiian estate beans seriously, sourcing from the kona belt where volcanic soil and cloud cover do something genuinely strange and good to a coffee cherry. the result in the cup is softer than you'd expect, almost silky, with a brightness that doesn't bite. blendin isn't trying to be houston's loudest roaster. they're just quietly getting it right.
all coffee from blendin coffee clubsugar land, usa
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