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finca los cenizos geisha washed lot 238, panama coffee from blendin coffee club

panama coffee

Finca Los Cenizos Geisha Washed Lot 238

by blendin coffee club · sugar land, usa

this is finca los cenizos geisha washed lot 238, a washed panama from blendin coffee club.

the bean

origin
panama
process
washed
status
in stock
availability checked
19 jun 2026
finca los cenizos geisha washed lot 238 is a single-lot geisha from panama, roasted by blendin coffee club. it's processed using the washed method, which strips away the fruit before drying and tends to produce clean, clearly defined cups that let the variety's character come through without interference. geisha from panama is known for its distinctive floral and tea-like qualities, and the washed process here keeps things precise and transparent. because no specific tasting notes or roast level were provided, brew guidance is limited, but washed geishas generally respond well to pour-over methods that highlight clarity and delicacy.

common questions

What does Finca Los Cenizos Geisha Washed Lot 238 taste like?

specific tasting notes for this lot haven't been provided, but panamanian washed geisha is widely associated with clean, floral, and tea-like qualities due to the variety and process. for precise flavor details, check the roaster's current lot notes from blendin coffee club.

How is Finca Los Cenizos Geisha Washed Lot 238 grown and processed?

this coffee is grown at finca los cenizos in panama and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more transparent cup.

How should I brew Finca Los Cenizos Geisha Washed Lot 238?

no specific brew recommendation was provided with this coffee, but washed geishas from panama are typically well suited to pour-over brewing, which preserves the clarity and delicacy the process and variety are known for.

about blendin coffee club

your cup at blendin coffee club is going to surprise you. this sugar land roaster takes hawaiian estate beans seriously, sourcing from the kona belt where volcanic soil and cloud cover do something genuinely strange and good to a coffee cherry. the result in the cup is softer than you'd expect, almost silky, with a brightness that doesn't bite. blendin isn't trying to be houston's loudest roaster. they're just quietly getting it right.

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sugar land, usa

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