
ethiopia coffee · cup of excellence
by blendin coffee club · sugar land, usa
this is alo morke natural, a natural ethiopia from blendin coffee club.
specific tasting notes weren't provided for this lot, but as a cup of excellence natural ethiopian, it is recognised for exceptional quality and clarity. natural processing typically delivers fruit-forward sweetness and full body.
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry dries around the bean before milling, which concentrates sugars and develops the cup's sweetness and body.
no specific brew method or roast level was listed, but natural ethiopians generally perform well as filter or pour-over, where a clean brew style highlights the complexity that earned this lot its cup of excellence recognition.
your cup at blendin coffee club is going to surprise you. this sugar land roaster takes hawaiian estate beans seriously, sourcing from the kona belt where volcanic soil and cloud cover do something genuinely strange and good to a coffee cherry. the result in the cup is softer than you'd expect, almost silky, with a brightness that doesn't bite. blendin isn't trying to be houston's loudest roaster. they're just quietly getting it right.
all coffee from blendin coffee clubsugar land, usa
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