
panama coffee
by blendin coffee club · sugar land, usa
this is kotowa las brujas geisha natural lot 3891, a natural panama from blendin coffee club.
specific tasting notes for this lot were not provided in the available facts. geisha naturals from panama are broadly associated with intense floral aromatics, ripe fruit sweetness, and a syrupy body, but we recommend checking blendin coffee club's current lot sheet for the precise flavor profile of lot 3891.
this coffee is a geisha variety grown in panama and processed using the natural method, where whole coffee cherries are dried intact, allowing the fruit to ferment around the bean before it is milled.
no specific brew recommendation was supplied with this coffee, but geisha naturals generally perform well on pour over or aeropress, which preserve the delicate floral and fruit characteristics the variety and process are known for.
your cup at blendin coffee club is going to surprise you. this sugar land roaster takes hawaiian estate beans seriously, sourcing from the kona belt where volcanic soil and cloud cover do something genuinely strange and good to a coffee cherry. the result in the cup is softer than you'd expect, almost silky, with a brightness that doesn't bite. blendin isn't trying to be houston's loudest roaster. they're just quietly getting it right.
all coffee from blendin coffee clubsugar land, usa
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