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colombian 'coffee in a bag', colombia coffee from bristol coffee company ltd

colombia coffee

Colombian 'Coffee in a Bag'

by bristol coffee company ltd · thornbury, uk

you'll taste lemon before grapefruit. this is colombian 'coffee in a bag', a colombia from bristol coffee company ltd.

lemongrapefruitcitrus zestblackcurrantblack teatea-likemilk chocolatedark chocolate

the bean

origin
colombia
status
in stock
availability checked
26 may 2026
this is a colombian coffee roasted by bristol coffee company ltd, presented in their 'coffee in a bag' format for convenient single-serve brewing. the cup leads with bright citrus character, lemon and grapefruit upfront, with citrus zest adding sharpness. blackcurrant and a black tea, tea-like quality give it a clean, slightly dry finish, while milk chocolate and dark chocolate provide body and depth. it suits drinkers who want fruit-forward acidity balanced by chocolate. brew it with water just off the boil and give the bag enough time to steep fully so the chocolate notes develop alongside the citrus.

common questions

What does Colombian 'Coffee in a Bag' taste like?

it leads with lemon, grapefruit, and citrus zest, layered with blackcurrant and a black tea, tea-like quality. milk chocolate and dark chocolate round out the finish, giving it both bright acidity and some depth.

How is Colombian 'Coffee in a Bag' grown and processed?

this coffee comes from colombia, though specific farm, altitude, variety, or processing method details have not been provided by bristol coffee company ltd.

How should I brew Colombian 'Coffee in a Bag'?

it comes in a bag format designed for straightforward single-serve steeping, similar to a tea bag. use water just off the boil and allow enough contact time for the chocolate notes to develop alongside the citrus.

about bristol coffee company ltd

the filter coffee here is worth slowing down for, and if you're the type who usually defaults to espresso, thornbury might be the place that changes your mind. bristol coffee company has been roasting on the plain long enough to know what its regulars want, and those regulars keep coming back. that kind of loyalty doesn't appear from nowhere. the sourcing decisions, the roast profiles, the consistency across batches, these are things an independent roaster has to get right repeatedly, not just occasionally. you don't build that kind of standing in a small market town by cutting corners on green coffee or dialing in once and forgetting about it. worth the detour off the a38, and honestly, the filter on a weekday morning is the best reason to make it.

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thornbury, uk

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