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super crema, ethiopia + brazil + india coffee from bristol coffee company ltd

ethiopia + brazil + india coffee

Super Crema

by bristol coffee company ltd · thornbury, uk

you'll taste milk chocolate before dark chocolate. this is super crema, an ethiopia + brazil + india from bristol coffee company ltd.

milk chocolatedark chocolatebaking spicespiceearthy

the bean

origin
ethiopia + brazil + india
roast
medium-dark
status
in stock
availability checked
26 may 2026
super crema is a medium-dark roast blend from bristol coffee company, drawing on beans from ethiopia, brazil, and india. the three origins work together to build a layered cup: milk and dark chocolate form the base, with baking spice and earthy undertones giving it body and a slightly savory edge. the medium-dark roast means the sugars are well developed, so sweetness holds up through milk-based drinks without turning bitter. it pulls well as espresso and suits a moka pot too, where the fuller roast and spice character come through cleanly.

common questions

What does Super Crema taste like?

expect milk chocolate and dark chocolate upfront, with baking spice and earthy notes adding depth, the overall profile is sweet but grounded rather than bright or fruity.

How is Super Crema grown and processed?

it is a blend of beans from ethiopia, brazil, and india, though specific farm, altitude, or processing details have not been disclosed by bristol coffee company.

How should I brew Super Crema?

the medium-dark roast is well suited to espresso, where the chocolate and spice notes concentrate nicely, it also works in a moka pot or as the base for milk-based drinks like flat whites and lattes.

about bristol coffee company ltd

the filter coffee here is worth slowing down for, and if you're the type who usually defaults to espresso, thornbury might be the place that changes your mind. bristol coffee company has been roasting on the plain long enough to know what its regulars want, and those regulars keep coming back. that kind of loyalty doesn't appear from nowhere. the sourcing decisions, the roast profiles, the consistency across batches, these are things an independent roaster has to get right repeatedly, not just occasionally. you don't build that kind of standing in a small market town by cutting corners on green coffee or dialing in once and forgetting about it. worth the detour off the a38, and honestly, the filter on a weekday morning is the best reason to make it.

all coffee from bristol coffee company ltd

thornbury, uk

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