
colombia coffee
by cafés duque · san sebastián de los reyes, spain
this is colombia excelso, a colombia from cafés duque.
as a huila-grown colombian excelso grade coffee, expect balanced acidity, mild sweetness, and a clean, smooth finish typical of the region. no specific tasting notes were supplied beyond its origin profile.
it is grown in huila, a high-altitude region in southern colombia recognised for quality arabica production. no specific processing method was supplied with the available facts.
no specific brew method or roast level was supplied, but colombian excelso grade coffees are versatile and work well as filter or espresso. a water temperature of 92 to 94 degrees celsius and a medium grind is a practical starting point.
san sebastián de los reyes, spain
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