
colombia + vietnam coffee
by cafés duque · san sebastián de los reyes, spain
this is blend natural orígenes, a natural colombia + vietnam from cafés duque.
specific tasting notes were not provided for this blend, but the natural process used across both colombian and vietnamese components typically produces fruit-forward, full-bodied cups with noticeable sweetness. the combination of these two origins suggests a blend built for balance between brightness and body.
the coffee is sourced from two origins, colombia and vietnam, and processed using the natural method, meaning the whole cherry dries around the bean before milling. this processing approach is the same across both components of the blend.
no specific brew method was listed in the provided facts, but naturally processed blends from these origins generally respond well to french press or pour-over brewing, which highlight body and sweetness. avoiding very high brew temperatures can help prevent any bitterness from the vietnamese component.
san sebastián de los reyes, spain
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