kenya coffee
Kenia
by cafés duque · san sebastián de los reyes, spain
this is kenia, a kenya from cafés duque.
the bean
- origin
- kenya
- region
- kirinyaga
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Kenia taste like?
kenia delivers the bright, fruit-forward acidity and clean finish characteristic of kenyan coffees from the kirinyaga region, with a light roast profile that keeps the origin flavors clear and distinct.
How is Kenia grown and processed?
the coffee is grown in kirinyaga, kenya, a high-altitude region on the slopes of mount kenya known for producing structured, acidic coffees, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Kenia?
kenia is roasted for filter brewing, so pour-over or drip methods are the best fit, as they highlight its acidity and clarity without over-extracting the lighter roast.
about cafés duque
san sebastián de los reyes sits close enough to madrid to feel connected, but it runs at its own pace, and the coffee culture here reflects that. cafés duque, on avenida de baunatal, is where a lot of that quieter seriousness lands. this is a roaster, not a café doing roasting on the side, which means what ends up in your cup starts with decisions made much earlier in the process. the regulars who've found their way here tend to stay found. if you're coming from central madrid, the trip north is worth it, and avenida de baunatal 21 is a more satisfying destination than most places you'd travel further to reach.
all coffee from cafés duquesan sebastián de los reyes, spain
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