ethiopia coffee
Etiopía
by cafés duque · san sebastián de los reyes, spain
you'll taste milk chocolate before dark chocolate. this is etiopía, an ethiopia from cafés duque.
milk chocolatedark chocolate
€8.85buy from cafés duque
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
etiopía is a single-origin coffee from cafés duque, sourced from yirgacheffe, one of ethiopia's most respected growing regions. it delivers a chocolate-forward cup, moving between milk chocolate sweetness and darker, slightly bitter cocoa tones. yirgacheffe coffees are known for their clarity and defined flavor, which makes this a good candidate for filter brewing methods that let those distinct characteristics come through cleanly. if you prefer something richer, a french press or moka pot will push the darker chocolate side further forward.
common questions
What does Etiopía taste like?
etiopía is built around chocolate, offering both the creamier, sweeter side of milk chocolate and the deeper, slightly bitter quality of dark chocolate in the same cup.
How is Etiopía grown and processed?
it comes from yirgacheffe, ethiopia, a highland region with a long history of coffee cultivation, though no specific processing method has been provided for this lot.
How should I brew Etiopía?
filter methods like a v60 or chemex will highlight the distinction between the milk and dark chocolate notes, while immersion or pressure-based methods will bring out a heavier, more cocoa-driven body.
about cafés duque
all coffee from cafés duquesan sebastián de los reyes, spain
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