
ethiopia coffee
Etiopía
by cafés duque · san sebastián de los reyes, spain
you'll taste milk chocolate before dark chocolate. this is etiopía, an ethiopia from cafés duque.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Etiopía taste like?
etiopía is built around chocolate, offering both the creamier, sweeter side of milk chocolate and the deeper, slightly bitter quality of dark chocolate in the same cup.
How is Etiopía grown and processed?
it comes from yirgacheffe, ethiopia, a highland region with a long history of coffee cultivation, though no specific processing method has been provided for this lot.
How should I brew Etiopía?
filter methods like a v60 or chemex will highlight the distinction between the milk and dark chocolate notes, while immersion or pressure-based methods will bring out a heavier, more cocoa-driven body.
about cafés duque
san sebastián de los reyes sits close enough to madrid to feel connected, but it runs at its own pace, and the coffee culture here reflects that. cafés duque, on avenida de baunatal, is where a lot of that quieter seriousness lands. this is a roaster, not a café doing roasting on the side, which means what ends up in your cup starts with decisions made much earlier in the process. the regulars who've found their way here tend to stay found. if you're coming from central madrid, the trip north is worth it, and avenida de baunatal 21 is a more satisfying destination than most places you'd travel further to reach.
all coffee from cafés duquesan sebastián de los reyes, spain
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