honduras coffee
Colibrí SHG
by caribe coffee co. roastery · morpeth, uk
you'll taste red apple before stone fruit. this is colibrí shg, a honey honduras from caribe coffee co. roastery.
red applestone fruittropical fruitwineycaramelhoneyhoneycomb
the bean
- origin
- honduras
- process
- honey
- varietal
- caturra, pacamara
- status
- in stock
colibrí shg is a honey-processed coffee from honduras, grown at high altitude (shg, strictly high grown) and built from a blend of caturra and pacamara varietals. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body forward. expect red apple and stone fruit up front, tropical fruit in the middle, and a finish that moves through caramel, honey, and honeycomb, with a winey edge that adds complexity. it suits pour-over or filter methods well, where that fruit clarity and sweetness can open up fully. keep your water around 93°c and a medium-fine grind to avoid masking the softer fruit notes.
common questions
What does Colibrí SHG taste like?
colibrí shg leads with red apple and stone fruit, layered with tropical fruit and a winey quality, then settles into caramel, honey, and honeycomb sweetness on the finish.
How is Colibrí SHG grown and processed?
it is grown in honduras at strictly high grown altitude using caturra and pacamara varietals, and processed using the honey method, where fruit mucilage is left on the bean during drying to build sweetness and body.
How should I brew Colibrí SHG?
filter or pour-over brewing works well here, as it preserves the fruit and floral clarity that honey-processed coffees from high altitude tend to produce.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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