honduras + el salvador coffee
EL Cerquín del Portillo
by caribe coffee co. roastery · morpeth, uk
you'll taste lemon before grapefruit. this is el cerquín del portillo, a washed honduras + el salvador from caribe coffee co. roastery.
lemongrapefruitcitrus zestbrown sugar
the bean
- origin
- honduras + el salvador
- region
- marcala
- process
- washed
- varietal
- bourbon
- status
- in stock
el cerquín del portillo is a washed bourbon from marcala, a high-altitude growing region spanning honduras and el salvador, roasted by caribe coffee co. roastery. the washed process strips the fruit before drying, which keeps the cup clean and lets the bourbon variety's natural character show clearly. expect bright lemon and grapefruit up front, citrus zest in the finish, and brown sugar rounding out the acidity. that clean, citrus-forward profile makes it well suited to filter brewing, where clarity and brightness can develop fully. a consistent grind and water around 9396°c will keep the acidity lively without turning sharp.
common questions
What does EL Cerquín del Portillo taste like?
it leads with lemon and grapefruit, carries citrus zest through the finish, and has a brown sugar sweetness that balances the acidity. the washed process keeps the cup clean and well-defined rather than fruity or heavy.
How is EL Cerquín del Portillo grown and processed?
it is a bourbon varietal grown in the marcala region across honduras and el salvador, and it is processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, brighter cup.
How should I brew EL Cerquín del Portillo?
filter methods such as pour-over or drip suit this coffee well, as they highlight its clean, citrus-forward character. aim for water around 9396°c to keep the brightness of the lemon and grapefruit notes without introducing harshness.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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