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homeroasterscaribe coffee co. roasteryfinca liquidámbar
finca liquidámbar, honduras coffee from caribe coffee co. roastery

honduras coffee

Finca Liquidámbar

by caribe coffee co. roastery · morpeth, uk

you'll taste honey before honeycomb. this is finca liquidámbar, a honey honduras from caribe coffee co. roastery.

honeyhoneycombmilk chocolatedark chocolate
£0buy from caribe coffee co. roastery

the bean

origin
honduras
process
honey
varietal
typica
status
in stock
finca liquidámbar is a typica lot from honduras, processed using the honey method, where some fruit mucilage is left on the bean during drying. that contact time adds body and sweetness, which shows up clearly in the cup as honey, honeycomb, milk chocolate, and dark chocolate. there is no sharp acidity or fruit brightness here, making it an approachable, dessert-leaning coffee. it suits filter brewing for clean sweetness or espresso for a thicker, chocolatey shot. if you enjoy naturally sweet, low-acid coffees without a lot of complexity to chase, this one is a reliable pick.

common questions

What does Finca Liquidámbar taste like?

finca liquidámbar tastes of honey, honeycomb, milk chocolate, and dark chocolate. it is a sweet, low-acid cup with a dessert-like character rather than bright or fruity flavors.

How is Finca Liquidámbar grown and processed?

it is a typica varietal grown in honduras and processed using the honey method, meaning some fruit mucilage remains on the bean during drying. this adds body and natural sweetness to the finished coffee.

How should I brew Finca Liquidámbar?

the honey process and typica varietal suit both filter methods, which highlight its clean sweetness and chocolate notes, and espresso, which amplifies its body and richer chocolate character. a medium grind and standard brew ratios for your chosen method are a good starting point.

about caribe coffee co. roastery

all coffee from caribe coffee co. roastery

morpeth, uk

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