honduras coffee
Finca Liquidámbar
by caribe coffee co. roastery · morpeth, uk
you'll taste honey before honeycomb. this is finca liquidámbar, a honey honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- process
- honey
- varietal
- typica
- status
- in stock
common questions
What does Finca Liquidámbar taste like?
finca liquidámbar tastes of honey, honeycomb, milk chocolate, and dark chocolate. it is a sweet, low-acid cup with a dessert-like character rather than bright or fruity flavors.
How is Finca Liquidámbar grown and processed?
it is a typica varietal grown in honduras and processed using the honey method, meaning some fruit mucilage remains on the bean during drying. this adds body and natural sweetness to the finished coffee.
How should I brew Finca Liquidámbar?
the honey process and typica varietal suit both filter methods, which highlight its clean sweetness and chocolate notes, and espresso, which amplifies its body and richer chocolate character. a medium grind and standard brew ratios for your chosen method are a good starting point.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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