Finca Los Girasoles

finca los girasoles is a medium roast from marcala, honduras, processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying. that process shapes a cup that opens with jasmine and floral aromatics, settles into black tea and honey, then finishes with milk chocolate and honeycomb sweetness. at medium roast the structure stays clean without tipping into heavy body. brew it as a pour-over or filter to keep the floral and tea-like qualities clear, or pull it as a longer espresso if you want the chocolate and honey notes to come forward.