honduras coffee
Finca Los Girasoles
by caribe coffee co. roastery · morpeth, uk
you'll taste jasmine before floral. this is finca los girasoles, an anaerobic honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- region
- marcala
- process
- anaerobic
- roast
- medium
- status
- in stock
common questions
What does Finca Los Girasoles taste like?
expect jasmine and floral aromatics up front, followed by black tea and honey in the middle, with milk chocolate, dark chocolate, and honeycomb rounding out the finish.
How is Finca Los Girasoles grown and processed?
this coffee comes from the marcala region of honduras and is processed anaerobically, where the cherries ferment in a sealed environment before drying, which draws out its floral and honey character.
How should I brew Finca Los Girasoles?
a pour-over or filter brew works well at medium roast, keeping the jasmine, tea-like, and honey notes distinct, though it will also hold up as espresso where the chocolate and honeycomb qualities become more pronounced.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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