honduras coffee
La Esmeralda
by caribe coffee co. roastery · morpeth, uk
you'll taste jasmine before floral. this is la esmeralda, a honey honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- region
- marcala
- process
- honey
- varietal
- pacamara
- status
- in stock
common questions
What does La Esmeralda taste like?
la esmeralda has jasmine and floral aromatics with a sweet, layered core of caramel, brown sugar, honey, and honeycomb. it is a fragrant, naturally sweet coffee without sharp acidity or heavy bitterness.
How is La Esmeralda grown and processed?
it is a pacamara varietal grown in the marcala region of honduras and processed using the honey method, where some fruit mucilage remains on the bean during drying, contributing to its sweetness and fuller body.
How should I brew La Esmeralda?
a pour-over or filter brew suits this coffee well, as those methods highlight the floral and caramel notes clearly. keep water temperature around 90, 93 degrees celsius to avoid muting the more delicate jasmine and honeycomb qualities.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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