honduras coffee
La Esmeralda
by caribe coffee co. roastery · morpeth, uk
you'll taste jasmine before floral. this is la esmeralda, a honey honduras from caribe coffee co. roastery.
jasminefloralcaramelbrown sugarhoneyhoneycomb
the bean
- origin
- honduras
- region
- marcala
- process
- honey
- varietal
- pacamara
- status
- in stock
la esmeralda is a pacamara varietal from marcala, honduras, roasted by caribe coffee co. roastery. marcala is a high-altitude growing region known for producing well-defined, expressive coffees. the honey process, which leaves some fruit mucilage on the bean during drying, gives this coffee its sweetness and body. in the cup you get jasmine and floral aromatics alongside caramel, brown sugar, honey, and honeycomb, making it a naturally sweet, fragrant coffee with layered sweetness and a soft finish. it works well brewed as a pour-over or filter to let the floral and caramel notes come through cleanly.
common questions
What does La Esmeralda taste like?
la esmeralda has jasmine and floral aromatics with a sweet, layered core of caramel, brown sugar, honey, and honeycomb. it is a fragrant, naturally sweet coffee without sharp acidity or heavy bitterness.
How is La Esmeralda grown and processed?
it is a pacamara varietal grown in the marcala region of honduras and processed using the honey method, where some fruit mucilage remains on the bean during drying, contributing to its sweetness and fuller body.
How should I brew La Esmeralda?
a pour-over or filter brew suits this coffee well, as those methods highlight the floral and caramel notes clearly. keep water temperature around 90, 93 degrees celsius to avoid muting the more delicate jasmine and honeycomb qualities.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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