honduras coffee
La Odisea
by caribe coffee co. roastery · morpeth, uk
you'll taste winey before brown sugar. this is la odisea, a honey honduras from caribe coffee co. roastery.
wineybrown sugarhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
la odisea is a honey processed coffee from the lempira region of honduras, roasted by caribe coffee co. roastery. honey processing leaves some of the fruit mucilage on the bean during drying, which pulls through as a winey, syrupy character in the cup. expect brown sugar and honeycomb sweetness up front, with honey and milk chocolate rounding out the body, and darker chocolate coming through as it cools. that sticky, fruit-forward sweetness makes it a strong candidate for pour over or french press, where clarity or full body can each bring out a different side of those tasting notes.
common questions
What does La Odisea taste like?
la odisea leads with winey, honeycomb, and brown sugar sweetness, supported by honey and milk chocolate, with dark chocolate emerging as the cup cools.
How is La Odisea grown and processed?
it is grown in the lempira region of honduras and processed using the honey method, where a layer of fruit mucilage is left on the bean during drying, contributing to its sweet, winey character.
How should I brew La Odisea?
pour over will highlight the honeycomb and winey clarity, while french press will lean into the fuller milk and dark chocolate body, so the best choice depends on which part of the flavor profile you want to emphasize.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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