honduras coffee
La Odisea
by caribe coffee co. roastery · morpeth, uk
you'll taste winey before brown sugar. this is la odisea, a honey honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- region
- lempira
- process
- honey
- status
- in stock
common questions
What does La Odisea taste like?
la odisea leads with winey, honeycomb, and brown sugar sweetness, supported by honey and milk chocolate, with dark chocolate emerging as the cup cools.
How is La Odisea grown and processed?
it is grown in the lempira region of honduras and processed using the honey method, where a layer of fruit mucilage is left on the bean during drying, contributing to its sweet, winey character.
How should I brew La Odisea?
pour over will highlight the honeycomb and winey clarity, while french press will lean into the fuller milk and dark chocolate body, so the best choice depends on which part of the flavor profile you want to emphasize.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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