honduras + el salvador coffee
La Peña
by caribe coffee co. roastery · morpeth, uk
you'll taste caramel before brown sugar. this is la peña, a washed honduras + el salvador from caribe coffee co. roastery.
the bean
- origin
- honduras + el salvador
- region
- marcala
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does La Peña taste like?
la peña has a sweet, dessert-leaning profile built around caramel and brown sugar. the washed process keeps the cup clean, so those flavors come through without much fruit interference.
How is La Peña grown and processed?
la peña is a bourbon varietal sourced from the marcala region across honduras and el salvador, and it's processed using the washed method, meaning the coffee cherry is removed before the beans are dried.
How should I brew La Peña?
the clean, washed profile suits brew methods that emphasize clarity, so pour-over or drip are good starting points. if you brew espresso, the caramel and brown sugar sweetness should hold well under pressure.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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