honduras + el salvador coffee
La Peña
by caribe coffee co. roastery · morpeth, uk
you'll taste caramel before brown sugar. this is la peña, a washed honduras + el salvador from caribe coffee co. roastery.
caramelbrown sugar
the bean
- origin
- honduras + el salvador
- region
- marcala
- process
- washed
- varietal
- bourbon
- status
- in stock
la peña is a washed bourbon from marcala, honduras and el salvador, roasted by caribe coffee co. roastery. the washed process strips away the fruit before drying, which tends to produce a clean, transparent cup that lets the bourbon varietal speak clearly. expect caramel and brown sugar sweetness with a straightforward, approachable profile. because the flavor is clean and well-defined, this coffee responds well to methods that highlight clarity, such as pour-over or drip. those who prefer espresso will find the sweetness holds up well under pressure too.
common questions
What does La Peña taste like?
la peña has a sweet, dessert-leaning profile built around caramel and brown sugar. the washed process keeps the cup clean, so those flavors come through without much fruit interference.
How is La Peña grown and processed?
la peña is a bourbon varietal sourced from the marcala region across honduras and el salvador, and it's processed using the washed method, meaning the coffee cherry is removed before the beans are dried.
How should I brew La Peña?
the clean, washed profile suits brew methods that emphasize clarity, so pour-over or drip are good starting points. if you brew espresso, the caramel and brown sugar sweetness should hold well under pressure.
about caribe coffee co. roastery
all coffee from caribe coffee co. roasterymorpeth, uk
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