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uganda coffee

Anthracite No.2 Pods

by coaltown coffee roasters · ammanford, uk

you'll taste stone fruit before peach. this is anthracite no.2 pods, a natural uganda from coaltown coffee roasters.

stone fruitpeachhoneyhoneycomb

the bean

origin
uganda
region
rwenzori
process
natural
status
in stock
anthracite no.2 pods is a single-origin coffee from coaltown coffee roasters, sourced from the rwenzori region of uganda and processed using the natural method, where the whole cherry is dried around the bean. that approach draws out the fruit-forward character you'll find in the cup: stone fruit and peach upfront, with honey and honeycomb adding a rounded, sweet finish. because these are pods, they're designed for pod-compatible machines, making them a straightforward option when you want a naturally processed ugandan coffee without any additional equipment or grinder setup. expect a sweeter, fruitier profile than a washed coffee of similar origin.

common questions

What does Anthracite No.2 Pods taste like?

the cup leads with stone fruit and peach, supported by honey and honeycomb sweetness, a profile typical of naturally processed coffees where the fruit dries on the bean.

How is Anthracite No.2 Pods grown and processed?

the coffee comes from the rwenzori region of uganda and is naturally processed, meaning the whole cherry is dried intact before milling, which concentrates fruit and sugar character in the final bean.

How should I brew Anthracite No.2 Pods?

anthracite no.2 is formatted as pods, so it's intended for use in pod-compatible coffee machines rather than traditional brew methods like espresso grinders or filter setups.

about coaltown coffee roasters

walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.

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ammanford, uk

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