
uganda coffee
by coaltown coffee roasters · betws, uk
expect stone fruit. this is coaltown coffee liqueur anthracite no.2, a natural uganda from coaltown coffee roasters.
the tasting profile centres on stone fruit, typical of naturally processed coffees where the bean dries in contact with the fruit pulp, bringing forward flavours like plum or peach alongside a fuller, sweeter body.
it is grown in the rwenzori region of uganda and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which amplifies fruit character in the cup.
filter-based methods such as pour over or cafetiere are well suited to naturally processed coffees like this, as they allow the stone fruit character to come through clearly without masking it.
walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.
all coffee from coaltown coffee roastersbetws, uk
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