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coaltown coffee liqueur anthracite no.2, uganda coffee from coaltown coffee roasters

uganda coffee

Coaltown Coffee Liqueur Anthracite No.2

by coaltown coffee roasters · ammanford, uk

expect stone fruit. this is coaltown coffee liqueur anthracite no.2, a natural uganda from coaltown coffee roasters.

stone fruit

the bean

origin
uganda
region
rwenzori
process
natural
status
in stock
anthracite no.2 is a naturally processed ugandan coffee from coaltown coffee roasters, sourced from the rwenzori region. natural processing, where the coffee dries inside the whole fruit, concentrates sugars and tends to push fruit-forward character, which shows here as stone fruit, think plum or peach tones with a fuller, slightly sweet body. rwenzori, the mountainous area bordering the democratic republic of congo, produces coffees at high altitude, which generally supports clean, developed flavour. brew it as a filter, pour over or cafetiere to let those fruit notes open up without espresso pressure flattening the texture.

common questions

What does Coaltown Coffee Liqueur Anthracite No.2 taste like?

the tasting profile centres on stone fruit, typical of naturally processed coffees where the bean dries in contact with the fruit pulp, bringing forward flavours like plum or peach alongside a fuller, sweeter body.

How is Coaltown Coffee Liqueur Anthracite No.2 grown and processed?

it is grown in the rwenzori region of uganda and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which amplifies fruit character in the cup.

How should I brew Coaltown Coffee Liqueur Anthracite No.2?

filter-based methods such as pour over or cafetiere are well suited to naturally processed coffees like this, as they allow the stone fruit character to come through clearly without masking it.

about coaltown coffee roasters

walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.

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ammanford, uk

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