ethiopia coffee
Tinshe Guye
by coaltown coffee roasters · betws, uk
you'll taste lemon before blackcurrant. this is tinshe guye, a washed ethiopia from coaltown coffee roasters.
lemonblackcurrantstone fruit
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
tinshe guye is a washed ethiopian coffee from yirgacheffe, roasted by coaltown coffee roasters. yirgacheffe is known for producing coffees with pronounced acidity and clean, fruit-forward cups, and the washed process here reinforces that clarity. expect lemon brightness up front, backed by blackcurrant and stone fruit. because the flavors are delicate and defined, brewing methods that highlight clarity work well, filter brewing with a medium-fine grind and water around 93c will let the acidity and fruit character come through cleanly. if you brew espresso, keep the ratio on the longer side to avoid masking the lighter notes.
common questions
What does Tinshe Guye taste like?
tinshe guye has a lemon-driven acidity alongside blackcurrant and stone fruit, giving it a clean, fruit-forward cup profile typical of washed yirgacheffe coffees.
How is Tinshe Guye grown and processed?
it is grown in yirgacheffe, ethiopia, and processed using the washed method, which removes the fruit skin and pulp before drying and produces a cleaner, brighter cup with well-defined acidity.
How should I brew Tinshe Guye?
filter methods such as pour over or v60 suit this coffee well, as they preserve the clarity of the lemon and fruit notes that the washed process produces.
about coaltown coffee roasters
walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.
all coffee from coaltown coffee roastersbetws, uk
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