uganda coffee
Anthracite No.2
by coaltown coffee roasters · betws, uk
you'll taste stone fruit before peach. this is anthracite no.2, a honey uganda from coaltown coffee roasters.
stone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- uganda
- region
- rwenzori
- process
- honey
- status
- in stock
anthracite no.2 is a honey-processed ugandan coffee from the rwenzori region, roasted by coaltown coffee roasters. the honey process, which leaves some fruit mucilage on the bean during drying, gives it a naturally sweet, fruit-forward character. expect stone fruit and peach up front, with jasmine and broader floral tones, and a finishing sweetness that sits closer to honey and honeycomb than to cane sugar. it suits brewing methods that let sweetness and clarity come through together, such as pour-over or aeropress, where the fruit and floral notes have room to open without being muted.
common questions
What does Anthracite No.2 taste like?
it leads with stone fruit and peach, layered with jasmine and floral tones, and settles into a honey and honeycomb sweetness on the finish.
How is Anthracite No.2 grown and processed?
it is grown in the rwenzori region of uganda and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its natural sweetness.
How should I brew Anthracite No.2?
brewing methods that balance sweetness with clarity, such as pour-over or aeropress, will let the peach, floral, and honey characteristics come through cleanly without being flattened.
about coaltown coffee roasters
walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.
all coffee from coaltown coffee roastersbetws, uk
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