colombia coffee
El Jaragual
by coaltown coffee roasters · betws, uk
you'll taste stone fruit before peach. this is el jaragual, a washed colombia from coaltown coffee roasters.
stone fruitpeachtropical fruit
the bean
- origin
- colombia
- region
- antioquia
- process
- washed
- varietal
- caturra
- roast
- omni
- status
- in stock
el jaragual is a washed caturra from antioquia, colombia, roasted by coaltown coffee roasters on an omni profile, meaning it works across filter and espresso brewing. the washed process keeps things clean and precise, letting the caturra variety read clearly in the cup. expect stone fruit and peach up front, with tropical fruit adding a little brightness to the finish. because it sits at an omni roast, pull it as a filter for clarity or as espresso for a denser, fruit-forward shot. grind fresh, dial to your method, and it should reward either approach without needing much coaxing.
common questions
What does El Jaragual taste like?
el jaragual leads with stone fruit and peach, with tropical fruit rounding out the cup. the washed process keeps the flavour clean and defined rather than heavy or syrupy.
How is El Jaragual grown and processed?
it is a caturra varietal grown in antioquia, colombia, and processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more structured cup.
How should I brew El Jaragual?
coaltown have roasted this on an omni profile, so it is built to work as both filter and espresso. filter brewing will emphasise the peach and stone fruit clarity, while espresso will give you a fuller, fruit-forward result.
about coaltown coffee roasters
walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.
all coffee from coaltown coffee roastersbetws, uk
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