brazil + honduras coffee
Black Gold No.3
by coaltown coffee roasters · betws, uk
you'll taste milk chocolate before dark chocolate. this is black gold no.3, a washed brazil + honduras from coaltown coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- brazil + honduras
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
black gold no.3 is a washed blend from coaltown coffee roasters, combining caturra and bourbon varietals sourced from brazil and honduras. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean character come through clearly. expect milk chocolate sweetness alongside darker cocoa bitterness, making it a straightforward, dependable blend without sharp edges. it works well as an everyday espresso or as a filter brew if you prefer a cleaner chocolate-forward cup. grind medium-fine for espresso or medium for filter, and keep water temperature around 92-94°c to avoid pulling out excess bitterness.
common questions
What does Black Gold No.3 taste like?
black gold no.3 delivers a combination of milk chocolate sweetness and darker cocoa bitterness, giving it a well-rounded chocolate character without bright or fruity distractions.
How is Black Gold No.3 grown and processed?
it uses caturra and bourbon varietals grown in brazil and honduras, and is washed processed, meaning the fruit is removed before the beans are dried, which produces a clean, clear cup.
How should I brew Black Gold No.3?
it suits both espresso and filter brewing, grind medium-fine for espresso and medium for filter methods, keeping water temperature around 92-94°c to balance the milk and dark chocolate notes without excess bitterness.
about coaltown coffee roasters
walking down foundry rd in ammanford, the smell hits you first. that deep, woody scent of beans hitting heat, transforming from green seeds into something that'll wake up half the town. coaltown coffee roasters knows what they're doing here. the 344 google reviews averaging 4.6 stars don't lie, but numbers can't capture the way your shoulders drop when you step inside. this isn't another chain pushing mediocre shots through overworked machines. coaltown takes time. the kind of time that turns coffee from fuel into ritual. regulars know to pause between the first sip and the second, letting the flavors unfold like they're meant to. there's something honest about places that still roast their own beans, something that feels increasingly rare. the ceramic cups hold heat just right, steam curling up in lazy spirals. betws might be small, but coaltown proves good coffee doesn't need a big city address.
all coffee from coaltown coffee roastersbetws, uk
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