colombia coffee
Café Sofía Espresso Roast
by colombia coffee roasters · oxford, uk
you'll taste caramel before milk chocolate. this is café sofía espresso roast, a washed colombia from colombia coffee roasters.
caramelmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- status
- in stock
café sofía espresso roast is a washed colombian coffee from the cauca region, roasted by colombia coffee roasters for espresso. cauca sits in the southwestern andes, where high altitude and cool temperatures slow cherry development and build clean, structured sweetness. the washed process removes the fruit before drying, keeping the cup focused and bright. expect caramel alongside milk chocolate and darker cocoa notes, giving it a balanced sweetness without heaviness. pull it as a straight espresso or use it as the base for milk drinks, where the chocolate character holds up well.
common questions
What does Café Sofía Espresso Roast taste like?
it tastes of caramel, milk chocolate, and dark chocolate, a combination that reads as sweet and cocoa-forward with a balanced, clean finish. the washed process keeps the flavors structured rather than fruity or funky.
How is Café Sofía Espresso Roast grown and processed?
the coffee comes from the cauca region of colombia and is processed using the washed method, meaning the fruit is stripped from the bean before drying. this approach emphasizes clarity and consistency in the cup.
How should I brew Café Sofía Espresso Roast?
it is roasted specifically for espresso, so a traditional espresso machine will get the most from it. the chocolate and caramel notes also make it a solid choice for milk-based drinks like flat whites or lattes.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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