colombia coffee
El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia
by colombia coffee roasters · oxford, uk
this is el indio microlot natural process (filter roast) tolima, colombia, a natural colombia from colombia coffee roasters.
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra
- status
- in stock
el indio is a microlot caturra from the tolima region of colombia, roasted for filter by colombia coffee roasters. tolima sits in the central andes and produces coffees at high altitude with good acidity and clarity. the natural process, where the cherry dries whole around the bean, typically adds fruit-forward sweetness and body compared to washed coffees from the same region. for best results brew it as a filter, whether pour-over or batch, using water just off the boil and a medium-coarse grind to let the fruit character come through without muddying the cup.
common questions
What does El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia taste like?
as a natural-process caturra, expect fruit-forward sweetness and fuller body relative to a washed colombian, with the clarity typical of high-altitude tolima coffees. the filter roast keeps the cup clean and well-defined rather than heavy or roasty.
How is El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia grown and processed?
it is grown in the tolima region of colombia using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried intact before milling, which adds fruit character to the final cup.
How should I brew El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia?
this coffee is roasted specifically for filter brewing, so pour-over or batch filter methods are the best fit. use a medium-coarse grind and water around 93-96°c to highlight the natural process fruit notes without over-extracting.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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