colombia coffee
El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia
by colombia coffee roasters · oxford, uk
this is el indio microlot natural process (espresso roast) tolima, colombia, a natural colombia from colombia coffee roasters.
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra
- status
- in stock
el indio is a microlot caturra from tolima, colombia, roasted for espresso by colombia coffee roasters. tolima sits in the central andes, a region known for producing clean, well-structured coffees. this one is natural process, meaning the cherry dries around the bean, which typically pushes fruit-forward sweetness and body. as an espresso roast it's best pulled as a shot or used in a moka pot, where the roast level and process can express fuller body and ripe fruit character. dial in your grind tightly, as natural process coffees can taste muddy if ground too coarse or extracted too fast.
common questions
What does El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia taste like?
this is a natural process caturra, so expect fruit-forward sweetness and a fuller body compared to washed colombian coffees. the espresso roast adds depth and rounds out the cup.
How is El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia grown and processed?
it's grown in tolima, colombia using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried intact before milling, which keeps more fruit character in the final bean.
How should I brew El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia?
this is roasted for espresso, so it performs best as a pulled shot or in a moka pot. grind fine and keep your extraction controlled, as natural process coffees can taste uneven if the grind is too coarse.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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