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finca tamaná natural process (filter roast) huila, colombia, colombia coffee from colombia coffee roasters

colombia coffee

Finca Tamaná Natural Process (Filter Roast) Huila, Colombia

by colombia coffee roasters · oxford, uk

you'll taste stone fruit before peach. this is finca tamaná natural process (filter roast) huila, colombia, a natural colombia from colombia coffee roasters.

stone fruitpeachwiney
£12.95buy from colombia coffee roasters

the bean

origin
colombia
region
huila
process
natural
status
in stock
finca tamaná is a naturally processed colombian coffee from the huila region, roasted for filter by colombia coffee roasters. natural processing means the coffee cherry dries around the bean, which draws out the fruit-forward, fermented character you get here. expect stone fruit and peach upfront, with a winey finish that lingers. because this is a filter roast, it's best suited to pour-over, aeropress, or batch brew, where lower heat and slower extraction let the fruit notes come through cleanly without turning heavy or overly sweet.

common questions

What does Finca Tamaná Natural Process (Filter Roast) Huila, Colombia taste like?

it tastes of stone fruit and peach, with a winey quality that comes from the natural processing. the cup is fruit-forward and has a lingering, fermented-fruit finish.

How is Finca Tamaná Natural Process (Filter Roast) Huila, Colombia grown and processed?

the coffee is grown in huila, colombia, and processed naturally, meaning the whole cherry is dried intact before milling. this method concentrates fruit sugars in the bean and produces the pronounced stone fruit and winey character in the cup.

How should I brew Finca Tamaná Natural Process (Filter Roast) Huila, Colombia?

it is roasted specifically for filter brewing, so pour-over or aeropress will suit it well. a filter approach preserves the clarity needed to highlight the peach and winey notes without the body becoming too thick.

about colombia coffee roasters

you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.

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oxford, uk

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