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half caff blend, colombia coffee from colombia coffee roasters

colombia coffee · decaf

Half Caff Blend

by colombia coffee roasters · oxford, uk

you'll taste sugar cane before almond. this is half caff blend, a washed colombia from colombia coffee roasters.

sugar canealmond

the bean

origin
colombia
region
huila
process
washed
varietal
caturra, bourbon, typica
status
in stock
half caff blend is a partially decaffeinated coffee from huila, colombia, built from a mix of caturra, bourbon, and typica varieties. it's processed using the washed method, which tends to keep the cup clean and straightforward. the tasting notes point to sugar cane sweetness and a soft almond quality, making it approachable across the day without a full caffeine load. because the blend uses classic colombian varietals from a well-regarded growing region, it holds up well as filter or as an espresso base. grind to medium for drip or pour-over, slightly finer for espresso, and keep water around 93°c to avoid muting the sweeter notes.

common questions

What does Half Caff Blend taste like?

the cup leans on sugar cane sweetness with a soft almond character, keeping things mild and easy to drink. the washed process keeps the flavour clean without much fruit interference.

How is Half Caff Blend grown and processed?

it comes from the huila region of colombia, using caturra, bourbon, and typica varieties, and is processed using the washed method. it is a half-caff coffee, meaning the caffeine content is reduced compared to a standard roast.

How should I brew Half Caff Blend?

a medium grind works well for drip or pour-over, bringing out the sugar cane and almond notes without over-extracting. it can also be pulled as espresso with a slightly finer grind.

about colombia coffee roasters

you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.

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oxford, uk

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