colombia coffee
OXFORD BLEND (Natural & Fully Washed Process)
by colombia coffee roasters · oxford, uk
you'll taste caramel before milk chocolate. this is oxford blend (natural & fully washed process), a washed colombia from colombia coffee roasters.
caramelmilk chocolatedark chocolatealmond
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra, typica
- status
- in stock
the oxford blend is a colombian coffee from the cauca region, built from caturra and typica varietals and processed using the washed method. washing removes the fruit before drying, which keeps the cup clean and lets the bean's character come through clearly. expect caramel and milk chocolate up front, with almond and a darker chocolate edge rounding things out. it's a straightforward, well-structured cup that suits filter and espresso equally well. grind fresh, keep your water around 93°c, and avoid over-extraction to hold onto that milk chocolate sweetness without pushing the darker notes too far forward.
common questions
What does OXFORD BLEND (Natural & Fully Washed Process) taste like?
the oxford blend leads with caramel and milk chocolate, supported by almond and darker chocolate in the background. the washed process keeps the cup clean and the sweetness balanced rather than fruity or heavy.
How is OXFORD BLEND (Natural & Fully Washed Process) grown and processed?
it's grown in the cauca region of colombia using caturra and typica varietals, then processed using the fully washed method, which strips the coffee cherry away before the beans are dried. this tends to produce a cleaner, more defined cup compared to natural-processed coffees.
How should I brew OXFORD BLEND (Natural & Fully Washed Process)?
the washed processing and classic colombian profile make this a good fit for both filter brewing and espresso. keep water temperature around 93°c and avoid long extraction times to preserve the caramel and milk chocolate sweetness.
about colombia coffee roasters
you're in the covered market, one of oxford's oldest trading halls, and the foot traffic here has a different rhythm than the high street outside. colombia coffee roasters sits at unit 106-107, which puts you right inside that warren of independent stalls that has been running since the 1770s. specialty coffee is the whole point here, not a side offering, and the people who come back regularly seem to know exactly what they're after. oxford draws a crowd that takes things seriously, academics, locals who've been shopping this market for years, visitors who wandered in and stayed longer than planned. if you're moving through the city centre on a cold morning, this is a practical and genuinely worthwhile stop, the kind of place where the flat white does the job without any ceremony around it.
all coffee from colombia coffee roastersoxford, uk
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