ethiopia + nicaragua coffee
Athari – Positive Impact Coffee
by colombo coffee & tea specialty roastery · durban, south africa
you'll taste red apple before stone fruit. this is athari – positive impact coffee, a washed ethiopia + nicaragua from colombo coffee & tea specialty roastery.
the bean
- origin
- ethiopia + nicaragua
- process
- washed
- status
- in stock
common questions
What does Athari – Positive Impact Coffee taste like?
athari is fruit-forward and sweet, with tasting notes of red apple, stone fruit, peach, and tropical fruit, balanced by honey and honeycomb. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Athari – Positive Impact Coffee grown and processed?
the coffee is sourced from two origins, ethiopia and nicaragua, and processed using the washed method. washed processing removes the fruit before drying, which typically results in a cleaner, brighter cup that emphasizes the beans' natural acidity and clarity.
How should I brew Athari – Positive Impact Coffee?
because it is washed and fruit-forward, athari works well as a filter coffee, where methods like pour-over or batch brew can highlight the stone fruit and apple notes without adding unwanted heaviness. keep water temperature moderate, around 9294°c, to preserve the lighter fruit character.
about colombo coffee & tea specialty roastery
your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.
all coffee from colombo coffee & tea specialty roasterydurban, south africa
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