
ethiopia coffee
by colombo coffee & tea specialty roastery · durban, south africa
you'll taste milk chocolate before dark chocolate. this is ethiopia, an ethiopia from colombo coffee & tea specialty roastery.
it tastes of milk chocolate and dark chocolate, offering a cup that moves between softer, creamier sweetness and a deeper cocoa bitterness. the combination makes it approachable without being one-dimensional.
this coffee is sourced from ethiopia, one of the oldest coffee-growing regions in the world, though specific farm, altitude, and processing details have not been provided for this lot.
no specific brew recommendation has been supplied, but a chocolate-forward profile like this typically works well as espresso or a french press, both of which emphasise body and bring out cocoa depth.
your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.
all coffee from colombo coffee & tea specialty roasterydurban, south africa
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