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homeroasterscolombo coffee & tea specialty roasteryethiopia
ethiopia, ethiopia coffee from colombo coffee & tea specialty roastery

ethiopia coffee

Ethiopia

by colombo coffee & tea specialty roastery · durban, south africa

you'll taste milk chocolate before dark chocolate. this is ethiopia, an ethiopia from colombo coffee & tea specialty roastery.

milk chocolatedark chocolate
145 ZARbuy from colombo coffee & tea specialty roastery

the bean

origin
ethiopia
status
in stock
this is an ethiopian coffee roasted by colombo coffee & tea specialty roastery. ethiopia is one of the most historically significant origins in specialty coffee, and this lot delivers a chocolate-forward cup with both milk chocolate sweetness and darker cocoa depth. the two tones of chocolate suggest a balance between approachable sweetness and a slightly more intense, roasty finish. brew it as a filter for clarity or as espresso to bring out the richer, darker chocolate character. no additional processing or farm details are provided, so let the flavour profile guide your method choice.

common questions

What does Ethiopia taste like?

it tastes of milk chocolate and dark chocolate, offering a cup that moves between softer, creamier sweetness and a deeper cocoa bitterness. the combination makes it approachable without being one-dimensional.

How is Ethiopia grown and processed?

this coffee is sourced from ethiopia, one of the oldest coffee-growing regions in the world, though specific farm, altitude, and processing details have not been provided for this lot.

How should I brew Ethiopia?

no specific brew recommendation has been supplied, but a chocolate-forward profile like this typically works well as espresso or a french press, both of which emphasise body and bring out cocoa depth.

about colombo coffee & tea specialty roastery

your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.

all coffee from colombo coffee & tea specialty roastery

durban, south africa

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