
kenya coffee
by colombo coffee & tea specialty roastery · durban, south africa
you'll taste blackcurrant before brown sugar. this is kenya, a kenya from colombo coffee & tea specialty roastery.
the listed tasting notes are blackcurrant and brown sugar, pointing to a cup with bright, fruity acidity alongside a soft, caramel-like sweetness.
this coffee comes from kenya, a country known for high-altitude arabica production, though specific farm, altitude, and processing details have not been provided for this particular lot.
no specific brew recommendation has been supplied, but coffees with blackcurrant-forward profiles like this generally show best through filter methods such as pour over or aeropress, which preserve fruit clarity.
your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.
all coffee from colombo coffee & tea specialty roasterydurban, south africa
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