
burundi coffee
by colombo coffee & tea specialty roastery · durban, south africa
you'll taste red apple before stone fruit. this is burundi, a honey burundi from colombo coffee & tea specialty roastery.
it tastes of red apple, stone fruit, and peach, with honey and honeycomb sweetness that comes through from the honey processing method.
this coffee is grown in burundi and uses honey processing, where some of the fruit mucilage is left on the bean during drying, adding sweetness and body to the final cup.
filter methods like pour-over or aeropress work well here, using water around 93°c and a medium-fine grind to highlight the fruit and sweetness without over-extracting.
your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.
all coffee from colombo coffee & tea specialty roasterydurban, south africa
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