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homeroasterscolombo coffee & tea specialty roasteryburundi
burundi, burundi coffee from colombo coffee & tea specialty roastery

burundi coffee

Burundi

by colombo coffee & tea specialty roastery · durban, south africa

you'll taste red apple before stone fruit. this is burundi, a honey burundi from colombo coffee & tea specialty roastery.

red applestone fruitpeachhoneyhoneycomb
145 ZARbuy from colombo coffee & tea specialty roastery

the bean

origin
burundi
process
honey
status
in stock
this is a honey-processed coffee from burundi, roasted by colombo coffee & tea specialty roastery. honey processing leaves some fruit mucilage on the bean during drying, which contributes to the sweetness and body you'll find in the cup. expect flavors of red apple, stone fruit, and peach alongside honey and honeycomb, with a naturally sweet finish. it suits filter methods like pour-over or aeropress, where clarity and fruit character can come through cleanly. grind medium-fine, use water around 93°c, and keep your ratio around 1:15 to let the stone fruit notes show without bitterness.

common questions

What does Burundi taste like?

it tastes of red apple, stone fruit, and peach, with honey and honeycomb sweetness that comes through from the honey processing method.

How is Burundi grown and processed?

this coffee is grown in burundi and uses honey processing, where some of the fruit mucilage is left on the bean during drying, adding sweetness and body to the final cup.

How should I brew Burundi?

filter methods like pour-over or aeropress work well here, using water around 93°c and a medium-fine grind to highlight the fruit and sweetness without over-extracting.

about colombo coffee & tea specialty roastery

your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.

all coffee from colombo coffee & tea specialty roastery

durban, south africa

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