colombia coffee
Colombia Huila
by colombo coffee & tea specialty roastery · durban, south africa
you'll taste milk chocolate before dark chocolate. this is colombia huila, a natural colombia from colombo coffee & tea specialty roastery.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
common questions
What does Colombia Huila taste like?
colombia huila leads with milk chocolate and dark chocolate, making it a smooth, cocoa-forward cup with a natural sweetness brought out by the natural processing method.
How is Colombia Huila grown and processed?
this coffee is grown in the huila region of colombia and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted.
How should I brew Colombia Huila?
filter methods like drip, french press, or aeropress work well here, use water around 92-94°c to highlight the chocolate notes and avoid sharpness in the cup.
about colombo coffee & tea specialty roastery
your first sip tells you everything about colombo's commitment to south african coffee. they source directly from local farms in the drakensberg foothills, roasting small batches that fill their durban warehouse with the sweet crack of beans hitting second development. the result hits different than imported options, earthy undertones that speak to natal soil, bright acidity that cuts through morning fog rolling off the indian ocean. this isn't just local pride talking. it's genuinely exceptional coffee that happens to be grown two provinces over.
all coffee from colombo coffee & tea specialty roasterydurban, south africa
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