your dad probably never imagined his coffee would taste this clean. dadwish sources wet-hulled gayo beans from aceh highlands, turning that familiar earthy funk into something surprisingly bright. the sumatran mandheling here carries notes of dark chocolate and cedar without the muddy finish you'd expect. owner pak rahman roasts light enough to let the fruit shine through that signature wet-hulling process. each cup tastes like indonesia without the weight.
curated by gautam khorana, editor · updated
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