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costa rica coffee

Costa Rica Las Cabras

by dancing goats coffee · olympia, usa

you'll taste lemon before caramel. this is costa rica las cabras, a honey costa rica from dancing goats coffee.

lemoncaramelhoneyhoneycombmilk chocolatedark chocolate
$19buy from dancing goats coffee

the bean

origin
costa rica
process
honey
varietal
caturra, typica
status
in stock
costa rica las cabras is roasted by dancing goats coffee and built from caturra and typica varieties, both known for clean, well-structured cups. the honey process leaves some fruit mucilage on the bean during drying, which adds sweetness and body beyond a washed coffee. expect lemon brightness up front, followed by caramel, honey, and honeycomb sweetness, with milk chocolate and dark chocolate rounding out the finish. that balance of citrus and sweetness makes it a good fit for filter brewing, where clarity and sweetness can both come through, though it pulls well as a longer espresso shot too.

common questions

What does Costa Rica Las Cabras taste like?

it leads with lemon and honey, then moves into caramel and honeycomb sweetness, and finishes with milk chocolate and dark chocolate tones. the honey process gives it more body and sweetness than a typical washed costa rica.

How is Costa Rica Las Cabras grown and processed?

it is grown in costa rica using caturra and typica varietals and processed using the honey method, meaning the beans are dried with some of the fruit's mucilage still attached. this step adds sweetness and a fuller body to the final cup.

How should I brew Costa Rica Las Cabras?

filter methods like pour-over or drip will highlight the lemon brightness and layered sweetness of caramel, honey, and chocolate. if you prefer espresso, a slightly longer ratio will let the honey and chocolate notes come forward without the citrus turning sharp.

about dancing goats coffee

...and that's exactly what you get at dancing goats coffee on market street. the single-origin offerings rotate with real intention here, not just whatever landed cheapest that week. olympia's got plenty of coffee options, but this roaster takes the sourcing seriously enough that you can actually taste the difference between regions. their espresso pulls clean and bright, which sounds simple until you realize how many places get it wrong. the space fills with people who know what they're drinking, not just grabbing caffeine on autopilot. you'll find yourself lingering longer than planned, especially when they've got something exceptional from ethiopia or guatemala running through the machine. late afternoon brings the best crowd, when the light hits just right and everyone's settled into their second cup.

all coffee from dancing goats coffee

olympia, usa

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