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ethiopia coffee

Ethiopia Sidamo Guji

by dancing goats coffee · olympia, usa

expect blueberry. this is ethiopia sidamo guji, a natural ethiopia from dancing goats coffee.

blueberry
$20buy from dancing goats coffee

the bean

origin
ethiopia
region
sidamo
process
natural
varietal
typica
status
in stock
ethiopia sidamo guji is a typica varietal grown in the sidamo region of ethiopia and roasted by dancing goats coffee. it's processed naturally, meaning the cherries dry whole, which concentrates fruit sugars and produces the pronounced blueberry character this coffee is known for. expect a fruit-forward cup with berry sweetness in the finish. natural-processed ethiopians like this one tend to shine in brewing methods that highlight sweetness and body, such as pour over or french press. use water around 200°f and a medium-coarse grind to keep the fruit clarity without muddying the cup.

common questions

What does Ethiopia Sidamo Guji taste like?

this coffee leads with blueberry, a characteristic that comes through from the natural processing of typica cherries grown in the sidamo region. the fruit-forward sweetness is the defining quality of the cup.

How is Ethiopia Sidamo Guji grown and processed?

it's grown in the sidamo region of ethiopia using the typica varietal and processed naturally, meaning the whole coffee cherry is dried before the seed is extracted, which intensifies the fruit character in the final cup.

How should I brew Ethiopia Sidamo Guji?

pour over or french press are good fits for a naturally processed ethiopian like this, as both methods allow the blueberry sweetness and body to come through clearly. a medium-coarse grind and water around 200°f are a reliable starting point.

about dancing goats coffee

...and that's exactly what you get at dancing goats coffee on market street. the single-origin offerings rotate with real intention here, not just whatever landed cheapest that week. olympia's got plenty of coffee options, but this roaster takes the sourcing seriously enough that you can actually taste the difference between regions. their espresso pulls clean and bright, which sounds simple until you realize how many places get it wrong. the space fills with people who know what they're drinking, not just grabbing caffeine on autopilot. you'll find yourself lingering longer than planned, especially when they've got something exceptional from ethiopia or guatemala running through the machine. late afternoon brings the best crowd, when the light hits just right and everyone's settled into their second cup.

all coffee from dancing goats coffee

olympia, usa

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