ethiopia coffee
by dancing goats coffee · olympia, usa
expect blueberry. this is ethiopia sidamo guji, a natural ethiopia from dancing goats coffee.
this coffee leads with blueberry, a characteristic that comes through from the natural processing of typica cherries grown in the sidamo region. the fruit-forward sweetness is the defining quality of the cup.
it's grown in the sidamo region of ethiopia using the typica varietal and processed naturally, meaning the whole coffee cherry is dried before the seed is extracted, which intensifies the fruit character in the final cup.
pour over or french press are good fits for a naturally processed ethiopian like this, as both methods allow the blueberry sweetness and body to come through clearly. a medium-coarse grind and water around 200°f are a reliable starting point.
...and that's exactly what you get at dancing goats coffee on market street. the single-origin offerings rotate with real intention here, not just whatever landed cheapest that week. olympia's got plenty of coffee options, but this roaster takes the sourcing seriously enough that you can actually taste the difference between regions. their espresso pulls clean and bright, which sounds simple until you realize how many places get it wrong. the space fills with people who know what they're drinking, not just grabbing caffeine on autopilot. you'll find yourself lingering longer than planned, especially when they've got something exceptional from ethiopia or guatemala running through the machine. late afternoon brings the best crowd, when the light hits just right and everyone's settled into their second cup.
all coffee from dancing goats coffeeolympia, usa
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