indonesia + sumatra coffee
by dancing goats coffee · olympia, usa
you'll taste cocoa before baking spice. this is sumatra mutu batak, a natural indonesia + sumatra from dancing goats coffee.
the tasting notes are cocoa, baking spice, and spice, giving it a warm, earthy character with a dessert-like quality. the natural process adds body and depth to those flavors.
this coffee comes from sumatra, indonesia and is processed using the natural method, meaning the coffee fruit dries whole before the seed is removed. natural processing typically increases body and intensifies flavor.
brew methods that emphasize body, such as french press or moka pot, suit the heavier profile of this natural sumatran well. a standard drip brewer also works if you prefer a cleaner but still spice-forward cup.
...and that's exactly what you get at dancing goats coffee on market street. the single-origin offerings rotate with real intention here, not just whatever landed cheapest that week. olympia's got plenty of coffee options, but this roaster takes the sourcing seriously enough that you can actually taste the difference between regions. their espresso pulls clean and bright, which sounds simple until you realize how many places get it wrong. the space fills with people who know what they're drinking, not just grabbing caffeine on autopilot. you'll find yourself lingering longer than planned, especially when they've got something exceptional from ethiopia or guatemala running through the machine. late afternoon brings the best crowd, when the light hits just right and everyone's settled into their second cup.
all coffee from dancing goats coffeeolympia, usa
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